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Food Safety & Quality Assurance Manager

Company: Cameron Craig Group
Location: Owensboro
Posted on: September 10, 2019

Job Description:


SQF Level III, innovative manufacturer of fresh and frozen packaged Sandwiches, Meal Kits, Breakfast Bars, Wraps, Pastas, Pizzas, Bagels and Biscuits suppling the Retail, Convenience Store, School Food Service and private label industries.
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Responsibilities:
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1st Shift. 6AM - 2:30PM M-F.
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Manage the Quality Department of 4, the plant's Quality Control (QC) and Quality Assurance programs. --Ensure compliance with company, customer and government procedures. --Inspect and audit the operation in all phases of quality performance, raw materials, production, packaging, distribution, HACCP, GMP's. --Directs inspection and testing activities to ensure continuous control over materials, facilities, and products.
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Guide the plant's SQF certification program.-- Perform customer audits and annual SQF audits.
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Develops and maintains HACCP plan, Pest Control, Self-Inspection, Supplier Management, Safety, Microbio Testing and Defense.
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Works with USDA on preoperational or operational inspections.
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Conducts pre-shipment review, CCP's, validation studies, report on deficiencies for GMP's, HACCP and SSOP's.
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Performs microbiological tests on finished products, environmental and direct food contact surfaces.
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Investigates and responds to Customer complaints and write corrective actions for complaints.
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Work with Plant Manager and Sanitation Manager to ensure proper housekeeping and maintenance of facility, equipment and grounds.
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Work with vendors to ensure quality products, associated equipment and materials meet established quality standards.
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Qualifications:
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BS - Science related.
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3+ years' of quality management experience in a food-manufacturing environment.
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Working knowledge of quality process control, HACCP, SQF, BRC, SSOP, SOP, GMPs, USDA and FDA standards.

Keywords: Cameron Craig Group, Owensboro , Food Safety & Quality Assurance Manager, Executive , Owensboro, Kentucky

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