Maintenance Manager
Company: Mizkan America
Location: Owensboro
Posted on: February 26, 2021
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Job Description:
COMMENTS: Mizkan America, Inc. is a leading manufacturer of
condiments, including vinegars, mustards, cooking wines, marinades,
Asian sauces and dressings, and a variety of other liquid
condiments. We offer a broad array of branded and private label
products and service customers in the Retail, Foodservice, and Food
Ingredients trade classes from multiple production facilities
located throughout the United States. Mizkan Americas, Inc. is
privately held by the Mizkan Group Corporation, which is one of the
most well-respected food companies in Japan and the largest
producer of vinegar in the world.The Maintenance Manager will work
at the Mizkan America, Inc. sauce (Ragu) plant in Owensboro,
Kentucky. The plant is a high-speed processing and packaging
facility which produces sauces for both the Rag and Bertolli pasta
sauce brands. This position will report to the Engineering Manager
and Technical Innovation. This job description reflects assignment
of essential functions. It does not prescribe or restrict the tasks
that may be assigned.SUMMARY: : The Maintenance Manager is
responsible for overseeing the maintenance department and reports
to the Engineering Maintenance Manager. This is a hands-on
management production environment position; candidate must be
comfortable with managing and working in a fast pace, non-stop,
food production environment in order to keep the equipment up and
running, solve problems, determine root causes and implement
effective countermeasures.ESSENTIAL DUTIES AND
RESPONSIBILITIES:Manage the maintenance department in the plant to
include the staff (supervisors and mechanics), in addition to plant
equipment, machine tools, buildings, heating, air conditioning,
electric, gas, water and air systems, sewer and waste disposal
systems, fire sprinkler systems, parking lot facilities, and
overall plant infrastructure.Plan, layout and schedule work for
functional areas of responsibility and delegate work on a project
or individual basis to subordinate staff members.Hire, train,
monitor, discipline, evaluate and develop employees. Assist
subordinates with diagnosing and remedying difficult problems.
Enforce organizational policies and employee rules of
conduct.Monitor and regulate the operation of departmental areas
and investigate solutions to complex problems affecting functional
areas of responsibility.Source outside vendors. Establish project
scope and needs and request quotations. Supervise completion of
project.Develop and implement a comprehensive preventative and
predictive equipment repair program.Lead continuous maintenance
activities related to break down analysis, root cause analysis, and
5SDevelop and monitor formal control programs to track and regulate
repair costs and spare parts inventories.Work with corporate
engineering personnel to design, plan, schedule and complete
capital improvement projects.Prepare and maintain department
reporting and record-keeping systems.Maintain good housekeeping
conditions and ensure employee conformance to safety and sanitation
rules and regulations.Develop, implement and ensure adherence to
SOPs.Develop and maintain qualifications and training standards for
all maintenance personnel.Provide trend analysis on all equipment
fault times.Interface with regulatory and third party agencies
including OSHA, EPA, FDA, RWRAParticipate in cross function teams
to address waste, scrap and line efficiencies.Develop and manage
departmental budgets.Responsible for Food Quality, Safety and
Legality.EDUCATION, EXPERIENCE AND QUALIFICATIONS3 5 years of
related management experience within a food processing, bottling,
liquid filling/blending and/or consumer goods
manufacturing/packaging environment.Associate degree or equivalent
is preferred.Bachelors Degree is a plus.Strong mechanical ability
and a working knowledge of electrical, mechanical and PLC systems
are required. Demonstrated ability to apply and conduct good root
cause analysis techniques and resolve problems is
essential.Computer proficiency in Word, Excel, Internet, e-mail,
and database systems is required (AS 400 is a plus).Experience with
PSM, ammonia, boilers, and retorts is preferredWorking knowledge of
Total Productive Maintenance (TPM) and Megamation computerized
preventative maintenance programs experience are highly
desirable.Must have a strong floor presence and be able to interact
effectively with people at all levels.Ability to lift and move over
50 pounds with or without reasonable accommodation is required.Our
regular full-time employees enjoy an excellent benefits package
that includes BCBS health, dental, vision, life, disability, PTO,
401K Plan, and more!Preferred candidates will have bottling
experience and food (vegetable handling) processing experience,
strong working knowledge of packaging equipment.Experience
delivering projects in factory production environments is required.
Food plant experience is desired but not required.Excellent written
and verbal communication skills.Good interpersonal skills and the
ability to work effectively with all associates in the plant.High
curiosity regarding factory operations and food
production.Proactive, organized, good listener, attentive to
detail, adaptable.Ability to travel within the United States and
internationally.Prepared to travel periodically but not
regularly.
Keywords: Mizkan America, Owensboro , Maintenance Manager, Executive , Owensboro, Kentucky
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